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Manufacturing of processed poultry and small game

8,456 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Fulcher's Seafood, LLCAllianceNC ACTIVE
Garden Fresh Foods, INC.WoodinvilleWA ACTIVE
Gaspar's Sausage Co, Inc.DartmouthMA20–99 ACTIVE
GC15 Caryville, Gold Creek Foods LLC,CaryvilleTN100–499 ACTIVE
GC20 Candler Rd, Gold Creek Foods LLC,GainesvilleGA100–499 ACTIVE
GC FoodsSyracuseNY500+ ACTIVE
George's, INC.SpringdaleAR ACTIVE
Georgetown PlantGeorgetownDE500+ ACTIVE
Germantown Commissary INCGermantownTN ACTIVE
Giumarra Vineyards CORPBakersfieldCA ACTIVE
Glier's Meats, IncorporatedCovingtonKY ACTIVE
Global Foods INCLas VegasNV ACTIVE
Godshall's Quality MeatsLebanonPA100–499 ACTIVE
Godshalls Quality Meats INCTelfordPA ACTIVE
Godshall's Quality Meats TelfordTelfordPA100–499 ACTIVE
Gold Coast Produce INCGurneeIL ACTIVE
Gourmet Specialty Foods, LLCNorth AndoverMA20–99 ACTIVE
Gp Farms, LLCHawthorneFL ACTIVE
Grama Grass and Livestock LLCLongmontCO ACTIVE
Great Plains BeefLincolnNE100–499 ACTIVE
Green River MeatsCampbellsvilleKY1–19 ACTIVE
Greens and Gossip LLCLa MesaCA ACTIVE
Grey Horse Connection LLCTuskegeeAL ACTIVE
GrossglocknerCanandaiguaNY20–99 ACTIVE
Gullah Farmers Cooperative AssociationSaint Helena IslandSC ACTIVE

FactoryRegistry lists 8,456 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.