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Manufacturing of processed poultry and small game

8,456 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Innovation CenterSalisburyMD20–99 ACTIVE
Innovative SolutionsKentWA100–499 ACTIVE
Intertribal Buffalo CouncilRapid CitySD— ACTIVE
Iowa PremiumTamaIA500+ ACTIVE
Isabella FoodsEl PasoTX20–99 ACTIVE
Jabber Dorado Enterprises LLCLong Island CityNY— ACTIVE
Jack Packaging CORPCialesPR— ACTIVE
Jadco Holdings, INC.LubbockTX— ACTIVE
James Meat Company IncCookevilleTN20–99 ACTIVE
Jancorp, LLCRantoulIL— ACTIVE
Janey Lou's LLCSalt Lake CityUT100–499 ACTIVE
JbsLouisvilleKY500+ ACTIVE
JBS Prepared Foods - BoonevilleBoonevilleMS100–499 ACTIVE
JBS Prepared foods SwantonSwantonVT20–99 ACTIVE
JBS Swift Pork Company PipestonePipestoneMN100–499 ACTIVE
JBS Tolleson IncTollesonAZ500+ ACTIVE
Jbs USA Food CompanyGreeleyCO500+ ACTIVE
Jbs USA Lenoir Retail ReadyLenoirNC100–499 ACTIVE
Jewel Marketing & Agribusiness LLCFresnoCA— ACTIVE
JLM - EastWarrenMI20–99 ACTIVE
John R Morreale Meat Inc.Bedford ParkIL20–99 ACTIVE
Johnsonville LLCSheboygan FallsWI— ACTIVE
John Soules Foods GainesvilleGainesvilleGA500+ ACTIVE
John Soules Foods, TylerTylerTX500+ ACTIVE
Jones Poultry HannibalHannibalMO20–99 ACTIVE

FactoryRegistry lists 8,456 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.