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Manufacturing of processed poultry and small game

8,456 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Josam Acquisitions, LLCChicagoIL— ACTIVE
Jp Sullivan & Co., LLCAyerMA— ACTIVE
KabobsMorrowGA100–499 ACTIVE
Kc Buffalo Co., LLCBeltonMO— ACTIVE
Kefruits, L.l.c.CarolinaPR— ACTIVE
Kettle CuisineSavageMD100–499 ACTIVE
Kettle Cuisine, Green BayGreen BayWI100–499 ACTIVE
K. Heeps LLCAllentownPA20–99 ACTIVE
King and Maggie LLCNew BraunfelsTX— ACTIVE
Kings Command Foods (2022) LLCVersaillesOH100–499 ACTIVE
Kings Mountain - P31Kings MountainNC100–499 ACTIVE
Kiolbassa Provision Company BrazosSan AntonioTX20–99 ACTIVE
Kitchen Fresh Foods LLC Gruber RoadGreen BayWI100–499 ACTIVE
Knauss FoodsQuakertownPA20–99 ACTIVE
KnfStocktonCA500+ ACTIVE
Koch Foods DeboneMorristownTN500+ ACTIVE
Koch Foods of CummingCummingGA500+ ACTIVE
Koch Foods ProcessingMorristownTN100–499 ACTIVE
Kowalski Companies, Inc.MiMI20–99 ACTIVE
KT's Kitchens, Inc.CarsonCA100–499 ACTIVE
Kwik Trip Kitchens 849La CrosseWI500+ ACTIVE
Lake Erie Frozen Foods Manufacturing Co.AshlandOH20–99 ACTIVE
Lakeland Fresh Kitchen ManufacturingLakelandFL100–499 ACTIVE
Latitude 36 Foods CoronaCoronaCA500+ ACTIVE
Leidy's LLCSoudertonPA100–499 ACTIVE

FactoryRegistry lists 8,456 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.