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Manufacturing of processed poultry and small game

8,456 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Mealsdotkom, LLCLong BeachCA UNVERIFIED
Meat Cleaver of Colorado LLCDenverCO UNVERIFIED
Meat Cleaver of Colorado, LLCDenverCO UNVERIFIED
Meinerz DehydratingDenverCO UNVERIFIED
Melvin Hill Meats LLCColumbusNC UNVERIFIED
Menezes Bros INCDixonCA UNVERIFIED
Metzgermeister & ReseachCialesPR UNVERIFIED
Metzgermeister & Research CORPCialesPR UNVERIFIED
Mezzaluna Biscotti CompanyPalm Beach GardensFL UNVERIFIED
Mg Foods, INC.CharlotteNC UNVERIFIED
M & G Wild Game Processing LLCWestminsterMD UNVERIFIED
Miami Creek Brewing CompanyDrexelMO UNVERIFIED
Michael P AlgerWillaminaOR UNVERIFIED
Michael S. KroeningFosstonMN UNVERIFIED
Michael S. KroeningFosstonMN UNVERIFIED
Mickelberrys, INCFalls CityNE UNVERIFIED
Middle RanchLake View TerraceCA UNVERIFIED
Middle RanchLake View TerraceCA UNVERIFIED
Midsouth Packers, LLCMaconGA UNVERIFIED
Midway Meat Service, IncorporatedWinston SalemNC UNVERIFIED
Milton G Waldbaum COGaylordMN UNVERIFIED
Milton Sausage & Scrapple, LLCLewesDE UNVERIFIED
Miniat - See 005/0503EnglewoodCO UNVERIFIED
MJ Global Enterprise IncVernonCA UNVERIFIED
MLAB Enterprises, LLCGeorgetownTX UNVERIFIED

FactoryRegistry lists 8,456 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.