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Manufacturing of processed poultry and small game

8,351 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
The Meat ShopCape GirardeauMO— UNVERIFIED
Theodore FazenHorshamPA— UNVERIFIED
The Original Fit Kitchen, LLCBinghamtonNY— UNVERIFIED
The Pickled Chef LLCTacomaWA— UNVERIFIED
The Pork CompanyWarsawNC— UNVERIFIED
The Roes of San Antonio, LLCSan AntonioTX— UNVERIFIED
The Santa Cruz Mountains Pasta Factory, LLCScotts ValleyCA— UNVERIFIED
The Sausage Kitchen INCMilwaukieOR— UNVERIFIED
The Staffing Group, INC.NewburyportMA— UNVERIFIED
The Tasty Plate IncGarlandTX— UNVERIFIED
The Vincit GroupBuena VistaGA— UNVERIFIED
The Whitewave Foods CompanyBroomfieldCO— UNVERIFIED
Thomas D NicholsAlbanyOR— UNVERIFIED
Thompson's Meats, IncErdaUT— UNVERIFIED
Three Sons INCPico RiveraCA— UNVERIFIED
Thrive Investments LLCTualatinOR— UNVERIFIED
Tiefenthaler Quality MeatsHolsteinIA— UNVERIFIED
Tielke Enterprises, LLCNorfolkNE— UNVERIFIED
Tilton's Processing, LLCHarrisonAR— UNVERIFIED
Tip Top PoultryRockmartGA— UNVERIFIED
Tj Tools and RepairVan NuysCA— UNVERIFIED
Tom Kemper PumpingConception JunctionMO— UNVERIFIED
Tom Wente D/b/a T & L Locker ServiceStewardsonIL— UNVERIFIED
Tony BranLos AngelesCA— UNVERIFIED
Tony Downs Foods COSaint JamesMN— UNVERIFIED

FactoryRegistry lists 8,351 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.