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Manufacturing of processed poultry and small game

8,456 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Dolores Canning COLos AngelesCA LIKELY ACTIVE
El Greg, INC.ChicagoIL LIKELY ACTIVE
Empacadora Y Procesadora Del Sur INCCoamoPR LIKELY ACTIVE
Halo & Horns, LLCWest HaverstrawNY LIKELY ACTIVE
Hormel Foods CorporationAustinMN LIKELY ACTIVE
Kelley Meats LLCTabergNY LIKELY ACTIVE
Koko Kai Foods LLCHonoluluHI LIKELY ACTIVE
La Flor De Mexico, INCBaldwin ParkCA LIKELY ACTIVE
Lorica Farm LLCCalhanCO LIKELY ACTIVE
Mb Consultants, LTD. (dba Murray's Chicken)South FallsburgNY LIKELY ACTIVE
Meat & Complete, LLCValentineNE LIKELY ACTIVE
National Steak and PoultryOwassoOK LIKELY ACTIVE
Northwest Food Processing & Innovation Center a Nj Nonprofit CorporationWashingtonNJ LIKELY ACTIVE
Old Trapper Smoked ProductsForest GroveOR LIKELY ACTIVE
Olson Meat CompanyOrlandCA20–99 LIKELY ACTIVE
Pack Skin Properties, LLCGettysburgSD LIKELY ACTIVE
Pampanga Food Company INCAnaheimCA LIKELY ACTIVE
Pierino Frozen Foods INCLincoln ParkMI LIKELY ACTIVE
Pitcock Meat Processing, INC.PopeMS LIKELY ACTIVE
Premiere Brand MeatsShasta LakeCA LIKELY ACTIVE
Premier Produce One, LLCDaytonOH LIKELY ACTIVE
Realgov Solutions LLCLawrenceMA LIKELY ACTIVE
Responsible Transportation, LLCSigourneyIA LIKELY ACTIVE
Shaw's Southern Belle Froze Foods INC.JacksonvilleFL LIKELY ACTIVE
Stahl-meyer Foods, INC.MadisonFL LIKELY ACTIVE

FactoryRegistry lists 8,456 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.