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Manufacturing of processed poultry and small game

8,456 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Sterling Foods, INC.Opa LockaFL LIKELY ACTIVE
Stillwater Packing CompanyColumbusMT LIKELY ACTIVE
Swiss Foods, INC Dba Continental SausageDenverCO LIKELY ACTIVE
The Arc of Cumberland and Perry CountiesCarlislePA LIKELY ACTIVE
Trade a Supply LLCPembroke PinesFL LIKELY ACTIVE
United Apple Sales, LLCLyndonvilleNY LIKELY ACTIVE
US 212 BeefBuffalo LakeMN LIKELY ACTIVE
Whites Wholesale Meats, INCRonanMT LIKELY ACTIVE
Whitsons Food Service (bronx), LLCIslandiaNY REPORTED CLOSED
Woolery Enterprises Dba Wills Fresh FoodsSan LeandroCA LIKELY ACTIVE
Yankee Trader Seafood LimitedPembrokeMA LIKELY ACTIVE
Carl Rittberger Sr INCZanesvilleOH LIKELY ACTIVE
Cw Brown Foods INCMount RoyalNJ LIKELY ACTIVE
Condies Foods INCKearnsUT UNVERIFIED
Open Range Beef LLCGordonNE UNVERIFIED
Piney River Brewing Co., LLCBucyrusMO UNVERIFIED
3fish, INC.GastoniaNC LIKELY ACTIVE
3 Little PigsWilkes BarrePA LIKELY ACTIVE
42 Degrees Processing, LLCKalkaskaMI LIKELY ACTIVE
863 - Meijer Central Kitchen BakeryMiddleburyIN20–99 LIKELY ACTIVE
888 Food CompanyTemple CityCA LIKELY ACTIVE
9355-500 Project Red KingfisherThomasvilleGA LIKELY ACTIVE
Aa Meat Products INCCommerceCA LIKELY ACTIVE
Abeles & HeymannHillsideNJ LIKELY ACTIVE
Adams Farm Slaughterhouse, LLCAtholMA LIKELY ACTIVE

FactoryRegistry lists 8,456 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.