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Manufacturing of processed poultry and small game

8,442 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Hanzlian's Sausage & DeliCheektowagaNY LIKELY ACTIVE
Harvest FarmsLancasterCA LIKELY ACTIVE
Hausman Foods, LLCCorpus ChristiTX LIKELY ACTIVE
Hearthside Food Solutions LLCLakevilleMN LIKELY ACTIVE
Hearthside Food Solutions, LLCCarol StreamIL LIKELY ACTIVE
Heartland Meat Company, IncChula VistaCA LIKELY ACTIVE
Heinsen Products, Inc.BronxNY LIKELY ACTIVE
Hemps INCJeffersonMD LIKELY ACTIVE
Henningsen Foods - Norfolk, NENorfolkNE20–99 LIKELY ACTIVE
Herfurth Bros., INC.GilbertPA LIKELY ACTIVE
Herr Foods - 040 Transportation NottinghamNottinghamPA100–499 LIKELY ACTIVE
Herscher Halal Meat LockerHerscherIL LIKELY ACTIVE
Hickory Specialties INCCrossvilleTN LIKELY ACTIVE
Hodo INCOaklandCA1–19 LIKELY ACTIVE
Home ChefLithoniaGA LIKELY ACTIVE
Home Chef-skyviewLithia SpringsGA500+ LIKELY ACTIVE
Home Food Services of PA, Inc.BristolPA LIKELY ACTIVE
Hormel Foods CorporationAlgonaIA LIKELY ACTIVE
Hotpie IncorporatedFort PierceFL LIKELY ACTIVE
House of Bricks PlantWilkes BarrePA20–99 LIKELY ACTIVE
House of RaefordGreenvilleSC LIKELY ACTIVE
House of Raeford Farms INCWest ColumbiaSC LIKELY ACTIVE
House of Raeford Farms, INC. - Wallace DivisionTeacheyNC LIKELY ACTIVE
House of SmokeFort LuptonCO LIKELY ACTIVE
House of Thaller, INCKnoxvilleTN LIKELY ACTIVE

FactoryRegistry lists 8,442 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.