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Manufacturing of processed poultry and small game

8,442 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
SoupWerksOntarioCA— LIKELY ACTIVE
Southeastern Provision LLCBean StationTN— LIKELY ACTIVE
Southern Bakeries INC - ButterkrustLakelandFL— LIKELY ACTIVE
Special D MeatsMaconMO— LIKELY ACTIVE
Specialty Sausage Co. LLCChicagoIL— LIKELY ACTIVE
Spolem Provisions,LLCHamiltonNJ— LIKELY ACTIVE
Spray-tekBeloitWI— LIKELY ACTIVE
Square One Foods Inc.SirenWI— LIKELY ACTIVE
S Street ManagementFort LauderdaleFL— LIKELY ACTIVE
Staffords Custom MeatsElginOR— LIKELY ACTIVE
Stagecoach Meat Company, LLCWigginsCO— LIKELY ACTIVE
Stampede Packing CompanyKalispellMT20–99 LIKELY ACTIVE
Star Valley Meat BlockThayneWY— LIKELY ACTIVE
Stella D's Food LLCLos AngelesCA— LIKELY ACTIVE
Sterling Pacific Meat Co.CommerceCA— LIKELY ACTIVE
Steve Mcminn Dba Smokehouse MeatsPontotocMS— LIKELY ACTIVE
Stir Foods LLCOrangeCA— LIKELY ACTIVE
Stittsworth Smokehouse Co.Turtle RiverMN— LIKELY ACTIVE
St Joseph Meat Market INCSaint JosephMN— LIKELY ACTIVE
Stock Yards a Division of US Foods INC.GreensburgPA— LIKELY ACTIVE
Stone Meat INCOgdenUT— LIKELY ACTIVE
Stonie's Sausage ShopPerryvilleMO— LIKELY ACTIVE
Sugar Creek Packing CO. (stormwater)FrontenacKS— LIKELY ACTIVE
Suitor Meat Co., Inc.RienziMS— LIKELY ACTIVE
Suncrest Farms Country Hams, INC.WilkesboroNC— LIKELY ACTIVE

FactoryRegistry lists 8,442 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.