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Manufacturing of processed poultry and small game

8,442 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Green Flag FarmGentryAR— LIKELY ACTIVE
Greg Brown Slaughter FacilityPattonsburgMO— LIKELY ACTIVE
Hillshire BrandsNew LondonWI— LIKELY ACTIVE
Hotel CaliforniaHighfillAR— LIKELY ACTIVE
Houston Processing PlantLaurelMS— LIKELY ACTIVE
Indiana Packers CORPDelphiIN— LIKELY ACTIVE
John Roth Packing CompanyOmahaNE— LIKELY ACTIVE
Koch Foods of Alabama-montgomeryMontgomeryAL— LIKELY ACTIVE
Littrel FarmFayettevilleAR— LIKELY ACTIVE
Moroni Turkey ProcessingMoroniUT— LIKELY ACTIVE
Mountaire Farms INC - SelbyvilleSelbyvilleDE— LIKELY ACTIVE
Natchez Deer Processing FacilityNatchezMS— LIKELY ACTIVE
Perdue Farms INCBridgewaterVA— LIKELY ACTIVE
Pilgrims Pride Corp-prestorage TankFranconiaPA— LIKELY ACTIVE
Pitman Farms - Processing PlantDaytonVA— LIKELY ACTIVE
Platinum FarmFayettevilleAR— LIKELY ACTIVE
Professional PumpBrookfieldMO— LIKELY ACTIVE
Publix Super Markets INC Jacksonville FacilityJacksonvilleFL— LIKELY ACTIVE
R and T Premium MeatsSte. GenevieveMO— LIKELY ACTIVE
Ready Pac Foods INCFlorence TwpNJ— LIKELY ACTIVE
Reconserve of California Ontario INCOntarioCA— LIKELY ACTIVE
Redline FarmHighfillAR— LIKELY ACTIVE
R N ButcheringDixonMO— LIKELY ACTIVE
Sara Lee Foods - Claryville FacilityAlexandria (campbell)KY— LIKELY ACTIVE
Treuth, J.w. & SonsBaltimoreMD— LIKELY ACTIVE

FactoryRegistry lists 8,442 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.