Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
909 FACILITIES| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Dlf Packing LLC | Fort Pierce | FL | — | LIKELY ACTIVE |
| Ask Foods, INC. East Plant | Palmyra | PA | — | UNVERIFIED |
| Cedars Mediterranean Foods INC | Haverhill | MA | — | UNVERIFIED |
| Dole Fresh Vegetables, INC. | Springfield | OH | — | UNVERIFIED |
| Fleischmann's Yeast | Memphis | TN | — | UNVERIFIED |
| Frito Lay | Irving | TX | — | UNVERIFIED |
| Greenleaf Foods Spc - Indianapolis | Indianapolis | IN | — | UNVERIFIED |
| Koch Foods INC. Plant B | Fairfield | OH | — | UNVERIFIED |
| Lamb-weston/rdo Frozen | Park Rapids | MN | — | UNVERIFIED |
| Roseburg Forest Products Chester Engineered Wood Products Facility | Chester | SC | — | UNVERIFIED |
| 12530 Burdine St. | Houston | TX | 20–99 | LIKELY ACTIVE |
| 192-pl001 | Greensburg | IN | 100–499 | LIKELY ACTIVE |
| 33 North LLC | Costa Mesa | CA | — | LIKELY ACTIVE |
| 4wtc | New York | NY | 100–499 | LIKELY ACTIVE |
| 5000 Coborn's Commissary | Saint Cloud | MN | 20–99 | LIKELY ACTIVE |
| 5 Bryant Park | New York City | NY | 100–499 | LIKELY ACTIVE |
| 855 - Fresh Assembly | Lansing | MI | 100–499 | LIKELY ACTIVE |
| Aldia Sales LLC | Georgetown | TX | — | LIKELY ACTIVE |
| Alicia's Su Cocina, LLC | Penitas | TX | — | LIKELY ACTIVE |
| All-american Farms INC | Boynton Beach | FL | — | LIKELY ACTIVE |
| Alpha Produce | Delano | CA | 1–19 | LIKELY ACTIVE |
| Amaysn Meal Prep & Catering, LLC | Springfield | IL | — | LIKELY ACTIVE |
| Antone's L.P | Houston | TX | 20–99 | LIKELY ACTIVE |
| Apex Yz CORP | Rancho Cucamonga | CA | — | LIKELY ACTIVE |
| Bakkavor Foods | Carson | CA | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 909 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 5 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000375000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
