Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

909 FACILITIES

Facility	City	State	Employees	Status
FreshRealm - Hickory	Dallas	TX	20–99	LIKELY ACTIVE
FreshRealm - Indianapolis	Indianapolis	IN	100–499	LIKELY ACTIVE
FreshRealm - Lancaster	Lancaster	TX	20–99	LIKELY ACTIVE
FreshRealm - Linden	Linden	NJ	500+	LIKELY ACTIVE
FreshRealm - San Clemente	San Clemente	CA	100–499	LIKELY ACTIVE
FreshRealm - Tracy	Tracy	CA	100–499	LIKELY ACTIVE
Fresh Texas Austin	Austin	TX	100–499	LIKELY ACTIVE
Fresh Texas Dallas	Dallas	TX	20–99	LIKELY ACTIVE
Freshway Foods LLC	Sidney	OH	100–499	LIKELY ACTIVE
Gainesville Plant	Gainesville	GA	100–499	LIKELY ACTIVE
Giorgio Fresh Company / CF	Toughkenamon	PA	100–499	LIKELY ACTIVE
Goosjam, LLC	Addison	TX	—	LIKELY ACTIVE
GreenChef - CO02	Aurora	CO	100–499	LIKELY ACTIVE
Green Chef Corporation	Swedesboro	NJ	100–499	LIKELY ACTIVE
Green Chef Corporation- Boulder Head quarters	Boulder	CO	100–499	LIKELY ACTIVE
Greengate Fresh	Yuma	AZ	100–499	LIKELY ACTIVE
Greengate Fresh Lllp	Salinas	CA	100–499	LIKELY ACTIVE
Greenleaf Foods	Lisle	IL	20–99	LIKELY ACTIVE
Greenleaf Foods	Seattle	WA	100–499	LIKELY ACTIVE
Greenleaf Foods	Indianapolis	IN	20–99	LIKELY ACTIVE
Grv	Greenville	MS	100–499	LIKELY ACTIVE
Hans Kissle	Bessemer City	NC	20–99	LIKELY ACTIVE
Harbinger dba Misionero	Gonzales	CA	100–499	LIKELY ACTIVE
Harbinger dba Misionero - Yuma	Yuma	CA	100–499	LIKELY ACTIVE
Harvest Rise Produce LLC	Visalia	CA	—	LIKELY ACTIVE

FactoryRegistry lists 909 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 5 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts

Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

Industries

Food Manufacturers All product lines

NAPCS collection code 2000375000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.