Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

909 FACILITIES

Facility	City	State	Employees	Status
Haute Health Limited Liability Company	Williamstown	NJ	—	LIKELY ACTIVE
Hawaii Frozen	Kapolei	HI	1–19	LIKELY ACTIVE
Headquarters	Chicago	IL	100–499	LIKELY ACTIVE
Hearthside Food Solutions Itasca	Itasca	IL	100–499	LIKELY ACTIVE
Hearthside Food Solutions, LLC Romeoville	Romeoville	IL	500+	LIKELY ACTIVE
Hearthside Food Solutions - Salt Lake City	Salt Lake City	UT	100–499	LIKELY ACTIVE
HelloFresh AZ01	Phoenix	AZ	500+	LIKELY ACTIVE
HelloFresh New York Head Quarters	New York	NY	100–499	LIKELY ACTIVE
HelloFresh NJ01 Newark	Newark	NJ	500+	LIKELY ACTIVE
HelloFresh Photo Studio	Brooklyn	NY	1–19	LIKELY ACTIVE
HelloFresh Video Studio	Brooklyn	NY	1–19	LIKELY ACTIVE
HMC Fresh Foods, LLC	Kingsburg	CA	20–99	LIKELY ACTIVE
Home Chef - Baltimore	Baltimore	MD	100–499	LIKELY ACTIVE
Home Chef - Bedford Park	Bedford Park	IL	100–499	LIKELY ACTIVE
Home Chef - San Bernardino	San Bernardino	CA	100–499	LIKELY ACTIVE
HQ - Fulton	2000 West Fulton St.	IL	20–99	LIKELY ACTIVE
Huntington Park	Huntington Park	CA	1–19	LIKELY ACTIVE
IL02- Burr Ridge Fulfillment Center	Burr Ridge	IL	100–499	LIKELY ACTIVE
IL07- Joliet Fulfillment Center	Joliet	IL	20–99	LIKELY ACTIVE
JLM - West	Warren	MI	20–99	LIKELY ACTIVE
Kenosha Beef International, LTD.	Richland Center	WI	—	LIKELY ACTIVE
Kerry Inc Fort Worth TX	Fort Worth	TX	100–499	LIKELY ACTIVE
KettleWorks	Lancaster	PA	20–99	LIKELY ACTIVE
Kidco Farms Processing, INC	Steele	ND	—	LIKELY ACTIVE
King Fresh Produce, LLC	Dinuba	CA	—	LIKELY ACTIVE

FactoryRegistry lists 909 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 5 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts

Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

Industries

Food Manufacturers All product lines

NAPCS collection code 2000375000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.