Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
909 FACILITIES| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| MW - Cicero | Chicago | IL | 100–499 | LIKELY ACTIVE |
| NationsBenefits LLC - NationsMarket | Pembroke Park | FL | 100–499 | LIKELY ACTIVE |
| Nature Soy Holdings - Folcroft | Philadelphia | PA | 20–99 | LIKELY ACTIVE |
| Nature Soy Holdings - Parsippany | Parsippany | NJ | 20–99 | LIKELY ACTIVE |
| Nature Soy Holdings - Philadelphia | Philadelphia | PA | 100–499 | LIKELY ACTIVE |
| NE - Commerce | Totowa | NJ | 20–99 | LIKELY ACTIVE |
| Nestle Usa, INC | Arlington | VA | — | LIKELY ACTIVE |
| Newark Pizza Kitchen | Newark | NJ | 20–99 | LIKELY ACTIVE |
| New England Lobster Company | Burlingame | CA | 20–99 | LIKELY ACTIVE |
| Novus Foods | Taunton | MA | 20–99 | LIKELY ACTIVE |
| Novus Foods - Buena Park | Buena Park | CA | 20–99 | LIKELY ACTIVE |
| Novus Foods - Riviera Beach | Riviera Beach | FL | 100–499 | LIKELY ACTIVE |
| Nrjm INC | Romeoville | IL | — | LIKELY ACTIVE |
| Olam Chili Peppers LLC | Deming | NM | 100–499 | LIKELY ACTIVE |
| Old Souls Farms | Saint Paris | OH | 100–499 | LIKELY ACTIVE |
| Ollie's Kitchen | Redmond | OR | 1–19 | LIKELY ACTIVE |
| Osi Industries, LLC | Aurora | IL | — | LIKELY ACTIVE |
| Overhill Farms Plant 2 | Vernon | CA | 20–99 | LIKELY ACTIVE |
| Overhill Plant 1 | Vernon | CA | 100–499 | LIKELY ACTIVE |
| Pacific Nutritional Foods, Inc. | Tualatin | OR | 20–99 | LIKELY ACTIVE |
| Parsippany HQ | Parsippany | NJ | 100–499 | LIKELY ACTIVE |
| Perfect Pact, LLC | Philadelphia | PA | — | LIKELY ACTIVE |
| Pershing | Chicago | IL | 20–99 | LIKELY ACTIVE |
| Plant | Long Prairie | MN | 20–99 | LIKELY ACTIVE |
| Plant | Fullerton | CA | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 909 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 5 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000375000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
