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Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

909 FACILITIES
FacilityCityStateEmployeesStatus
MW - CiceroChicagoIL100–499 LIKELY ACTIVE
NationsBenefits LLC - NationsMarketPembroke ParkFL100–499 LIKELY ACTIVE
Nature Soy Holdings - FolcroftPhiladelphiaPA20–99 LIKELY ACTIVE
Nature Soy Holdings - ParsippanyParsippanyNJ20–99 LIKELY ACTIVE
Nature Soy Holdings - PhiladelphiaPhiladelphiaPA100–499 LIKELY ACTIVE
NE - CommerceTotowaNJ20–99 LIKELY ACTIVE
Nestle Usa, INCArlingtonVA LIKELY ACTIVE
Newark Pizza KitchenNewarkNJ20–99 LIKELY ACTIVE
New England Lobster CompanyBurlingameCA20–99 LIKELY ACTIVE
Novus FoodsTauntonMA20–99 LIKELY ACTIVE
Novus Foods - Buena ParkBuena ParkCA20–99 LIKELY ACTIVE
Novus Foods - Riviera BeachRiviera BeachFL100–499 LIKELY ACTIVE
Nrjm INCRomeovilleIL LIKELY ACTIVE
Olam Chili Peppers LLCDemingNM100–499 LIKELY ACTIVE
Old Souls FarmsSaint ParisOH100–499 LIKELY ACTIVE
Ollie's KitchenRedmondOR1–19 LIKELY ACTIVE
Osi Industries, LLCAuroraIL LIKELY ACTIVE
Overhill Farms Plant 2VernonCA20–99 LIKELY ACTIVE
Overhill Plant 1VernonCA100–499 LIKELY ACTIVE
Pacific Nutritional Foods, Inc.TualatinOR20–99 LIKELY ACTIVE
Parsippany HQParsippanyNJ100–499 LIKELY ACTIVE
Perfect Pact, LLCPhiladelphiaPA LIKELY ACTIVE
PershingChicagoIL20–99 LIKELY ACTIVE
PlantLong PrairieMN20–99 LIKELY ACTIVE
PlantFullertonCA100–499 LIKELY ACTIVE

FactoryRegistry lists 909 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 5 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.