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Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

909 FACILITIES
FacilityCityStateEmployeesStatus
Arbogast Foods LLCMemphisTN ACTIVE
Arkk Food Group, LLCBloomfield HillsMI ACTIVE
BakkavorSan AntonioTX100–499 ACTIVE
Bare Beans Foods, INCRupertID ACTIVE
Bari Produce LLCFresnoCA ACTIVE
Bausch Potatoes INCWhitehallMT ACTIVE
Belleharvest Sales, INCBeldingMI ACTIVE
Bradford H WengerCarlislePA ACTIVE
California Rice Center, Inc.GardenaCA20–99 ACTIVE
Century Packing CorporationLas PiedrasPR100–499 ACTIVE
Chebona LLCLos AngelesCA ACTIVE
Clean Label Gourmet Foods INCHalethorpeMD ACTIVE
Cocoafit LLCKapoleiHI ACTIVE
Coyote Camp Fireline Chow, LLCPort TownsendWA ACTIVE
Crown Orchard Company LLCCovesvilleVA ACTIVE
Curry Love INCBoiseID ACTIVE
Custom Made Meals, JacksonvilleJacksonvilleFL100–499 ACTIVE
Custom Made Meals, LLCDenverCO100–499 ACTIVE
Dakota Tom's SandwichesCorsicaSD20–99 ACTIVE
Decatur EastDecaturAL100–499 ACTIVE
Decatur WestDecaturAL100–499 ACTIVE
Dno INCColumbusOH ACTIVE
Duty Bound, LLCCorte MaderaCA ACTIVE
Easterday Farms Produce, COPascoWA ACTIVE
Eastside Meals on Wheels INCMinneapolisMN ACTIVE

FactoryRegistry lists 909 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 5 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.