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Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

909 FACILITIES
FacilityCityStateEmployeesStatus
Kiem VuHoustonTX UNVERIFIED
Koinonia Food ServicesAnaheimCA UNVERIFIED
Kosher GardenAllentownPA UNVERIFIED
La Fresh Cut, INC.BellCA UNVERIFIED
Landshire, INC.Saint LouisMO UNVERIFIED
La PraderaMedleyFL UNVERIFIED
La PraderaMiamiFL UNVERIFIED
Lilly’s Gastronomia Italiana incEverettMA UNVERIFIED
LNT RE Ventures, LLCHaywardCA UNVERIFIED
Los Tamales De Pepe LLCLouisvilleKY UNVERIFIED
Lsg Sky ChefsLos AngelesCA UNVERIFIED
Lsg Sky ChefsLos AngelesCA UNVERIFIED
Lucky Foods, LLCBeavertonOR UNVERIFIED
Luis R. Rosa RiveraLoizaPR UNVERIFIED
Lund Food Holdings INCEden PrairieMN UNVERIFIED
Maguire Thomas Partners DeveloLos AngelesCA UNVERIFIED
Makeshift Holdings LLCCharlotteNC UNVERIFIED
Makoto Dressing Storage BuildingMelbourneFL UNVERIFIED
Maple Creek FarmsRochesterNY UNVERIFIED
MARC Norman Enterprise CorporationSnellvilleGA UNVERIFIED
Maria's Gourmet Pasta Products, Inc.MaldenMA UNVERIFIED
Marilyn Roane Dba Maili PastelesHonoluluHI UNVERIFIED
Mary Ellens Salads LLCEugeneOR UNVERIFIED
Mckeefe Ventures LLCRocky FordCO UNVERIFIED
Mck Enterprises INC.OxnardCA UNVERIFIED

FactoryRegistry lists 909 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 5 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.