Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

909 FACILITIES

Facility	City	State	Employees	Status
Plant B	Fairfield	OH	500+	ACTIVE
Produce Innovations - Norwalk	Norwalk	IA	100–499	ACTIVE
Produce Packaging INC	Willoughby Hills	OH	—	ACTIVE
Proffer Wholesale Produce INC	Park Hills	MO	—	ACTIVE
Rainier Fruit Company	Selah	WA	—	ACTIVE
Rayberns Foods	Shannon	MS	100–499	ACTIVE
Rjb Produce, INC.	Visalia	CA	—	ACTIVE
Rotellas Italian Bakery INC	La Vista	NE	—	ACTIVE
Royal Food Service Co., LLC	Atlanta	GA	—	ACTIVE
Russ' Commissary	Holland	MI	20–99	ACTIVE
Sandridge Food Corporation	Medina	OH	500+	ACTIVE
Savignano Foods Corporation	Orange	NJ	20–99	ACTIVE
Sazonmama LLC	Lorton	VA	—	ACTIVE
Sierra Sun Fruit Marketing	Sanger	CA	—	ACTIVE
Silver Canyon Sales, INC.	Bakersfield	CA	—	ACTIVE
Star Food Products INC	Burlington	NC	—	ACTIVE
st clair foods	Memphis	TN	100–499	ACTIVE
Sweet Side Snacks, LLC	Palm Bay	FL	—	ACTIVE
Taylor Farms Illinois Inc	Woodridge	IL	500+	ACTIVE
Taylor Farms Texas, Inc - Deli	Dallas	TX	500+	ACTIVE
Taylor's Dip LLC	Forest Park	GA	—	ACTIVE
Texas Harvest Kitchen	Houston	TX	20–99	ACTIVE
The Galley LLC	Ocean Springs	MS	—	ACTIVE
Theos's Distribution, LLC	Detroit	MI	—	ACTIVE
The Posh Pescatarian, LLC	Kingston	WA	—	ACTIVE

FactoryRegistry lists 909 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 5 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts

Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

Industries

Food Manufacturers All product lines

NAPCS collection code 2000375000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.