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Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

909 FACILITIES
FacilityCityStateEmployeesStatus
Ever Fresh Fruit CompanyBoringOR100–499 LIKELY ACTIVE
Evergood Fine Foods Aka Evergood Sausage CompanySan FranciscoCA LIKELY ACTIVE
Farm Fresh FoodsN Las VegasNV20–99 LIKELY ACTIVE
Fresh Express GpGrand PrairieTX100–499 LIKELY ACTIVE
Fresh Express, IncorporatedSalinasCA500+ LIKELY ACTIVE
Fresh Grill LLCSanta AnaCA LIKELY ACTIVE
Fresh Ideas, INC.CharlestownMA LIKELY ACTIVE
Garden-fresh Foods, INC.MilwaukeeWI LIKELY ACTIVE
Gh Foods Ca LLCSacramentoCA LIKELY ACTIVE
Gills OnionsOxnardCA100–499 LIKELY ACTIVE
Global Plastics, INC.PerrisCA20–99 LIKELY ACTIVE
Gold Star Chili, INC.CincinnatiOH LIKELY ACTIVE
Gomacro, LLCViolaWI100–499 LIKELY ACTIVE
Gourmet BoutiqueJamaicaNY LIKELY ACTIVE
Gourmet Boutique West LLCPhoenixAZ LIKELY ACTIVE
Gourmet FoodsComptonCA100–499 LIKELY ACTIVE
Granna's LLCBessieOK LIKELY ACTIVE
Grilled Sandwiches, LLCGardenaCA20–99 LIKELY ACTIVE
Hearthside Food Solutions, LLCCarol StreamIL LIKELY ACTIVE
Herr Foods - 040 Transportation NottinghamNottinghamPA100–499 LIKELY ACTIVE
Hodo INCOaklandCA1–19 LIKELY ACTIVE
Home ChefLithoniaGA LIKELY ACTIVE
Home Chef-skyviewLithia SpringsGA500+ LIKELY ACTIVE
Hy-vee Fresh CommissaryAnkenyIA100–499 LIKELY ACTIVE
Joseph's Gourmet Pasta CompanyHaverhillMA100–499 LIKELY ACTIVE

FactoryRegistry lists 909 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 5 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.