Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
909 FACILITIES| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Aldon Food Corporation | Schwenksville | PA | 20–99 | ACTIVE |
| Alpha Foods CO. | Waller | TX | — | ACTIVE |
| Chef Minute Meals, INC. | Piney Flats | TN | — | ACTIVE |
| Fresh & Ready Foods LLC | San Fernando | CA | — | ACTIVE |
| Good Foods Group, LLC | Pleasant Prairie | WI | 100–499 | ACTIVE |
| Mistica Foods LLC | Addison | IL | — | ACTIVE |
| Morrilton Packing Company, INC. | Morrilton | AR | — | ACTIVE |
| Papetti's Hygrade Egg Products INC | Klingerstown | PA | 100–499 | ACTIVE |
| Reichel Foods INC | Rochester | MN | 100–499 | ACTIVE |
| Ron's Home Style Foods, INC. | Houston | TX | 20–99 | ACTIVE |
| Rosina Food Products, INC. | West Seneca | NY | 100–499 | ACTIVE |
| Sanderson Farms Inc, Foods Division | Flowood | MS | 100–499 | ACTIVE |
| Valley Foods INC | Youngstown | OH | — | ACTIVE |
| 714-pl001 | Kenosha | WI | 100–499 | ACTIVE |
| A La Carte Food Properties | Belle Rose | LA | 100–499 | ACTIVE |
| Blount Fine Foods | Warren | RI | 100–499 | ACTIVE |
| Blount Fine Foods | Fall River | MA | 500+ | ACTIVE |
| Blount Fine Foods | Mckinney | TX | 500+ | ACTIVE |
| Boston Salads and Provisions, INC. | Boston | MA | 20–99 | ACTIVE |
| Brandt Farms, INC. | Reedley | CA | — | ACTIVE |
| Crunch Pak LLC | Cashmere | WA | — | ACTIVE |
| D&d Foods | Omaha | NE | 100–499 | ACTIVE |
| Fresh Express | Morrow | GA | 500+ | ACTIVE |
| Fresh Grill, LLC | Santa Ana | CA | — | ACTIVE |
| G.a. Food Services of Pinellas County, LLC | Saint Petersburg | FL | — | ACTIVE |
FactoryRegistry lists 909 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 5 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000375000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
