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Manufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)

7,575 FACILITIES
FacilityCityStateEmployeesStatus
West Missouri Beef, LLCRockvilleMO— UNVERIFIED
West Rome PlantRomeGA— UNVERIFIED
West Starks Gas Processing PlantStarksLA— UNVERIFIED
Whitewater Processing LLCWest HarrisonIN— UNVERIFIED
Wholesome Meats and Lockers LLCFort LuptonCO— UNVERIFIED
Wilbur Ellis COEl CentroCA— UNVERIFIED
Wilbur Ellis Feed DivisionOrlandCA— UNVERIFIED
Williams Baptist CollegeWalnut RidgeAR— UNVERIFIED
Williamson Poultry Farms Inc, Feed MillMendenhallMS— UNVERIFIED
Wimmer's Meat Products, INC.West PointNE— UNVERIFIED
Winter Sausage Mfg CO INCEastpointeMI— UNVERIFIED
Woodland Farms INCLos AngelesCA— UNVERIFIED
Wooworks CORP Dba Highland Hand CarwashHighlandCA— UNVERIFIED
Work Services INCNewberrySC— UNVERIFIED
Worksource, INC.DanvilleAR— UNVERIFIED
Wray Meat PackingWrayCO— UNVERIFIED
Wyoming Squared, LLCLaramieWY— UNVERIFIED
Xl Four Star BeefNampaID— UNVERIFIED
Yang Family, LLCBelgiumWI— UNVERIFIED
Yellowstone Wild Game Processing INC.BozemanMT— UNVERIFIED
Yoder's Butcher Barn, LLCGrantsvilleMD— UNVERIFIED
Yonekyu USA INCVernonCA— UNVERIFIED
Yosemite Meat CompanyModestoCA— UNVERIFIED
Young Brothers FarmBlack OakAR— UNVERIFIED
Zacky - East Turkey PlantFresnoCA— UNVERIFIED

FactoryRegistry lists 7,575 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 189 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.