Manufacturing of pork
7,575 FACILITIESCensus designationManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Astra Foods INC. | Upper Darby | PA | — | LIKELY ACTIVE |
| At Last Gourmet Foods INC | Minneapolis | MN | — | LIKELY ACTIVE |
| Aufschnitt Meats LLC | Owings Mills | MD | — | LIKELY ACTIVE |
| Azuma Foods International, INC. USA | Hayward | CA | — | LIKELY ACTIVE |
| Bahar, LLC | Clifton | NJ | — | LIKELY ACTIVE |
| Bakalars Sausage Co., Inc. | La Crosse | WI | — | LIKELY ACTIVE |
| Bangkok Meatball CORP | Lynwood | CA | — | LIKELY ACTIVE |
| Banner Creek LLC | Holton | KS | — | LIKELY ACTIVE |
| Barr Enterprises, INC. | Greenwood | WI | — | LIKELY ACTIVE |
| Barrett's Smokehouse | Portage | MI | — | LIKELY ACTIVE |
| Bar S Foods CO | Seminole | OK | — | LIKELY ACTIVE |
| Bastan Corporation | Chula Vista | CA | — | LIKELY ACTIVE |
| Bavaria Sausage of Wisconsin, Inc. | Madison | WI | — | LIKELY ACTIVE |
| B & B Poultry | Norma | NJ | — | LIKELY ACTIVE |
| Beach Brand Foods, LLC | Salem | NH | — | LIKELY ACTIVE |
| Behrmann Meat and Processing #2 | Albers | IL | — | LIKELY ACTIVE |
| Belgioioso Cheese, INC. | Freedom | WI | — | LIKELY ACTIVE |
| Bell Flavors & Fragrances INC | Northbrook | IL | — | LIKELY ACTIVE |
| Belmont Sausage CO | Elk Grove Village | IL | — | LIKELY ACTIVE |
| Beltex | Fort Worth | TX | — | LIKELY ACTIVE |
| Ben E. Keith Foods | Dallas | TX | — | LIKELY ACTIVE |
| Berber Food Manufacturing LLC Mi Rancho | Elk Grove | CA | 100–499 | LIKELY ACTIVE |
| Berry Seed & Feed Company | Keyes | CA | 20–99 | LIKELY ACTIVE |
| Best Provisions | Newark | NJ | — | LIKELY ACTIVE |
| Bestway Sandwiches INC | Valencia | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 7,575 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 189 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000375003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
