Manufacturing of pork
7,673 FACILITIESCensus designationManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Cargill Meat Solutions Corporation | Marshall | MO | — | LIKELY ACTIVE |
| Cargill Meat Solutions Corporation | Round Rock | TX | — | LIKELY ACTIVE |
| Cargill - Oilseed Processing Div | Chicago | IL | — | LIKELY ACTIVE |
| Cargill Value Added Meats | Columbus | NE | — | LIKELY ACTIVE |
| Cargill Value Added Meats - Retail | Dayton | VA | — | LIKELY ACTIVE |
| Caribbean Food Delights, INC. | Tappan | NY | — | LIKELY ACTIVE |
| Carl Buddig & Company-Montgomery | Montgomery | IL | 500+ | LIKELY ACTIVE |
| Carnico Foods | Litchfield | MI | — | LIKELY ACTIVE |
| Carolina Packers, INC. | Smithfield | NC | — | LIKELY ACTIVE |
| Carrington Foods, Inc | Saraland | AL | — | LIKELY ACTIVE |
| Caviness Beef Packers, Ltd. | Hereford | TX | — | LIKELY ACTIVE |
| Cck INC. T/a Juniata Packing Company | Tyrone | PA | — | LIKELY ACTIVE |
| Cencal Foods | Fresno | CA | 20–99 | LIKELY ACTIVE |
| Century Oak Packing CO | Mount Angel | OR | — | LIKELY ACTIVE |
| Chalet Market Inc. | Belgrade | MT | — | LIKELY ACTIVE |
| Champ Meatball Company INC | Whittier | CA | — | LIKELY ACTIVE |
| Chaparro's Tamales | West Haven | UT | — | LIKELY ACTIVE |
| Cheese Pleasers, INC. | Bancroft | WI | — | LIKELY ACTIVE |
| Chef Brands Foods | Visalia | CA | — | LIKELY ACTIVE |
| Chisesi Brothers Meat Packing Company, INC. | New Orleans | LA | — | LIKELY ACTIVE |
| Chisholm Trail Meats, LLC | Enid | OK | — | LIKELY ACTIVE |
| Cibao Meat Products, LLC | Rockaway | NJ | — | LIKELY ACTIVE |
| Circle R Beef Inc. | Orlando | FL | — | LIKELY ACTIVE |
| Citterio USA CORP. | Freeland | PA | — | LIKELY ACTIVE |
| Clair D Thompson & Sons, INC. | Jersey Shore | PA | — | LIKELY ACTIVE |
FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 189 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000375003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
