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Manufacturing of pork

7,673 FACILITIES

Census designationManufacturing of pork, smoked hams and picnics, excluding canned

FacilityCityStateEmployeesStatus
Texas ChawCaldwellTX— LIKELY ACTIVE
Texas County Meat Processing, LLCCaboolMO— LIKELY ACTIVE
Texas Jerky ShackAzleTX— LIKELY ACTIVE
Texas Quail FarmsLockhartTX20–99 LIKELY ACTIVE
Texas Tech University, Gordon W. Davis Meat Science LaboratoryLubbockTX— LIKELY ACTIVE
TexSan ButchersLytleTX— LIKELY ACTIVE
Textured Food Innovations, LLCCarle PlaceNY— LIKELY ACTIVE
TFC Foods Specialty Inc.South El MonteCA— LIKELY ACTIVE
TF Foods, LLCSan DiegoCA— LIKELY ACTIVE
T.G. Meat CenterEast BernardTX— LIKELY ACTIVE
Thanks DanksAustinTX— LIKELY ACTIVE
The 25th Acre LLCLutzFL— LIKELY ACTIVE
The 29ers ProvisionsLos AngelesCA— LIKELY ACTIVE
The Alps Provision Co., Inc.Long Island CityNY— LIKELY ACTIVE
The Beautiful Pig, Inc.LongviewWA— LIKELY ACTIVE
The Butcher BarnDyersburgTN— LIKELY ACTIVE
The Butcher BlockOaklandMD— LIKELY ACTIVE
The Butcher Block MeatsSan DiegoCA— LIKELY ACTIVE
The Butcher Block & Smokehouse LLCVersaillesOH— LIKELY ACTIVE
The Butcher's BlockDry ForkVA— LIKELY ACTIVE
The Butcher Shop at Hyde Farms, LLCGreenbackTN— LIKELY ACTIVE
The Butcher Shop IncColumbiaSC— LIKELY ACTIVE
The Butcher Shop, Inc.OakesND— LIKELY ACTIVE
The Butchery Inc.DanversMA— LIKELY ACTIVE
The Center Cut Slaughter and Meat ProcessingFarmingtonMO— LIKELY ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked hams and picnics, excluding canned, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 586 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375009. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.