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Manufacturing of pork, smoked hams and picnics, excluding canned

7,575 FACILITIES
FacilityCityStateEmployeesStatus
Swinton Meats LLCAdvanceMO UNVERIFIED
Syracuse's Italian Sausage Co., LLCPonderTX UNVERIFIED
Texas Packing Dba 7s Packing (formerly San Angelo Packing)San AngeloTX UNVERIFIED
TGR Ventures II LLCClintonMO UNVERIFIED
The Block & Cleaver LLCHeathOH UNVERIFIED
The Bruss COJacksonvilleFL UNVERIFIED
The Butcher TX, LLCFredericksburgTX UNVERIFIED
The Exclusive PoultryLa PuenteCA UNVERIFIED
The Hillshire Brands CO a Subsidiary of Tyson FoodSan LorenzoCA UNVERIFIED
The Hillshire Brands CompanyEarth CityMO UNVERIFIED
The Hillshire Brands CompanyHuntingtonWV UNVERIFIED
The Hillshire Brands CompanyVernonCA UNVERIFIED
The Hillshire Brands CompanyCocoaFL UNVERIFIED
The Hillshire Brands Company a Wholly Owned Subsidiary of Tyson Foods, INC.Kansas CityKS UNVERIFIED
The Hillshire Brands Company - Claryville FacilityAlexandriaKY UNVERIFIED
The Local Butcher LLCElizabethtownKY UNVERIFIED
The Mayor LLCRichmondVA UNVERIFIED
The Meatballers, CORP.WantaghNY UNVERIFIED
The Meating Place LLCHillsboroOR UNVERIFIED
The Meat ShopCape GirardeauMO UNVERIFIED
Theodore FazenHorshamPA UNVERIFIED
The Pork CompanyWarsawNC UNVERIFIED
The Roes of San Antonio, LLCSan AntonioTX UNVERIFIED
The Sausage Kitchen INCMilwaukieOR UNVERIFIED
The Vincit GroupBuena VistaGA UNVERIFIED

FactoryRegistry lists 7,575 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked hams and picnics, excluding canned, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 586 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375009. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.