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Manufacturing of pork, smoked hams and picnics, excluding canned

7,575 FACILITIES
FacilityCityStateEmployeesStatus
Thomas D NicholsAlbanyOR UNVERIFIED
Thompson's Meats, IncErdaUT UNVERIFIED
Three Sons INCPico RiveraCA UNVERIFIED
Tiefenthaler Quality MeatsHolsteinIA UNVERIFIED
Tilton's Processing, LLCHarrisonAR UNVERIFIED
Tip Top PoultryRockmartGA UNVERIFIED
Tj Tools and RepairVan NuysCA UNVERIFIED
Tom Kemper PumpingConception JunctionMO UNVERIFIED
Tom Wente D/b/a T & L Locker ServiceStewardsonIL UNVERIFIED
Tony BranLos AngelesCA UNVERIFIED
Tony Downs Foods COSaint JamesMN UNVERIFIED
Toro Farm INC.Cabo RojoPR UNVERIFIED
Treasure Trail Meat ProcessingGlasgowMT UNVERIFIED
Trent T ThompsonPierceNE UNVERIFIED
Triple C Trucking INCHanfordCA UNVERIFIED
Triple J Family Farms LLCBuffalo LakeMN UNVERIFIED
Triple S Holdings, LLCGarlandUT UNVERIFIED
Troyers Custom MeatsRichardsMO UNVERIFIED
Tsk Properties Dba Cal AlmondDenairCA UNVERIFIED
Turner Processing, LLCBuffaloMO UNVERIFIED
Tur-pak Foods, INC.Sioux CityIA UNVERIFIED
Twin Rivers FoodsAtkinsAR UNVERIFIED
Tyler Parker Poultry BarnsEast WaterfordPA UNVERIFIED
Tyson Chicken IncorporatedCorydonIN UNVERIFIED
Tyson Chicken INC - Robards FacilityRobardsKY UNVERIFIED

FactoryRegistry lists 7,575 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked hams and picnics, excluding canned, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 586 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375009. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.