FactoryRegistry

Manufacturing of pork, smoked hams and picnics, excluding canned

NAPCS COLLECTION CODE 2000375009

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 586 establishments reported producing it.

That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 20.3% of that industry’s establishments.

Industries that reported it

IndustryEstablishmentsShare of industryIn the register
31161130420.3%Facilities in this industry
31161227216.8%Facilities in this industry
311615101.9%Facilities in this industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

Facilities in those industries

FactoryRegistry lists 7,583 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked hams and picnics, excluding canned, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

House of Halal Meat, Inc
Jasper, FL
REPORTED CLOSED311611
Island Grown Farmer's Cooperative
Burlington, WA
REPORTED CLOSED311611
K & K Gourmet Meats, Inc.
Leetsdale, PA
REPORTED CLOSED311612
Meats By Linz
Hammond, IN
REPORTED CLOSED311612
MMM Meat, LLC
Grand Rapids, MI
REPORTED CLOSED311612
Morning Star Poultry
Fort Plain, NY
REPORTED CLOSED311615
Stoney Point, Inc.
Littlestown, PA
REPORTED CLOSED311612
Stryker Farm LLC
Saylorsburg, PA
REPORTED CLOSED311612

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

The Economic Census files this product line under Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage. These are the other lines it groups:

Manufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausageManufacturing of pork, smoked slab bacon

Related

Food ManufacturersAll product lines

Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.