Manufacturing of pork, smoked hams and picnics, excluding canned

3 INDUSTRIES

Industry	Establishments	Share of industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 586 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

Manufacturing of pork, smoked sliced bacon Manufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausage Manufacturing of pork, dry salt, not canned or made into sausage Manufacturing of pork, other smoked meats, not canned or made into sausage Manufacturing of pork, smoked slab bacon

Industries

Food Manufacturers All product lines

NAPCS collection code 2000375009. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.