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Manufacturing of pork, smoked slab bacon

6,478 FACILITIES
FacilityCityStateEmployeesStatus
Ranchers Choice Processing, LLCBellvilleTX ACTIVE
RBR Meat Co., Inc.VernonCA1–19 ACTIVE
R C Fine Foods, INC.HillsboroughNJ ACTIVE
Ready Pac Produce INCIrwindaleCA500+ ACTIVE
Redondo's LLCWaipahuHI ACTIVE
Request Foods INCHollandMI500+ ACTIVE
Reser's Fine FoodsTopekaKS100–499 ACTIVE
Richelieu FoodsWheelingIL100–499 ACTIVE
Richelieu Foods Beaver DamBeaver DamWI100–499 ACTIVE
Richmond Wholesale Meat, LLCRichmondCA ACTIVE
Rite Stuff FoodsJeromeID100–499 ACTIVE
Rmh FoodsMortonIL100–499 ACTIVE
Rocca's Italian Foods, INCNew CastlePA ACTIVE
Roger Wood Foods (2)SavannahGA100–499 ACTIVE
Roncadin INCVernon HillsIL20–99 ACTIVE
Rosina Food Products - ClintonWest SenecaNY100–499 ACTIVE
Rudolph Foods Company BeaumontBeaumontCA100–499 ACTIVE
Ruiz Food Products INCQuinbySC500+ ACTIVE
Ruiz Foods Product, INC.DenisonTX500+ ACTIVE
Sadlers SmokehouseHendersonTX100–499 ACTIVE
Salumificio G B INCMilfordCT ACTIVE
San Antonio PackingSan AntonioTX20–99 ACTIVE
Saugatuck KitchensStratfordCT20–99 ACTIVE
Schenk Packing Co., INC.StanwoodWA ACTIVE
Schwans Mama Rosas LLCSidneyOH100–499 ACTIVE

FactoryRegistry lists 6,478 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.