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Manufacturing of pork, smoked slab bacon

6,478 FACILITIES
FacilityCityStateEmployeesStatus
Underground Slaughter, LLCWallingTN ACTIVE
United Custom Foods LLCLucamaNC ACTIVE
U.s.a. Beef Packing, LLCRoswellNM ACTIVE
Venus Foods INCCity of IndustryCA20–99 ACTIVE
Vpp Group LLCNorwalkWI ACTIVE
Walnut Valley Packing LLCEl DoradoKS ACTIVE
Western Valley MeatFresnoCA500+ ACTIVE
West Liberty FoodsTremontonUT500+ ACTIVE
Wild Flavors INCErlangerKY500+ ACTIVE
Yosemite Valley BeefMercedCA20–99 ACTIVE
Zwanenberg FoodCincinnatiOH100–499 ACTIVE
2000 Plus Groups Inc dba Crescent FoodsChicagoIL20–99 ACTIVE
259SunburyPA20–99 ACTIVE
304 Colorado MeatsCommerce CityCO100–499 ACTIVE
5l Baking Company, L.l.c.NavasotaTX ACTIVE
ABF Packing LTDDublinTX100–499 ACTIVE
Against the Grain Gourmet LLCBrattleboroVT20–99 ACTIVE
Agricola Meats LLCPantonVT ACTIVE
A G Specialty Foods, INC.Happy ValleyOR ACTIVE
Ajinomoto Health & Nutrition North America, INC.AkronOH20–99 ACTIVE
Alaska Sausage Company, Inc.AnchorageAK20–99 ACTIVE
American Skin Food GroupBurgawNC20–99 ACTIVE
Amylu Foods LLC,ChicagoIL500+ ACTIVE
Anderson Boneless Beef Holdings LLCDenverCO ACTIVE
ArnoldArnoldPA100–499 ACTIVE

FactoryRegistry lists 6,478 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.