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Manufacturing of pork, smoked slab bacon

6,478 FACILITIES
FacilityCityStateEmployeesStatus
Dold Foods, LLCWichitaKS500+ ACTIVE
Ebels Family CenterFalmouthMI100–499 ACTIVE
Farmington Foods, INCForest ParkIL100–499 ACTIVE
Fitch Ranch Artisan Meat CO LLCCraigCO— ACTIVE
Florida Beef INCZolfo SpringsFL— ACTIVE
Frenchy's Sausage Co., INC.HoustonTX20–99 ACTIVE
Fresh Mark SalemSalemOH500+ ACTIVE
Fresh & Ready Foods LLCSan FernandoCA— ACTIVE
Frontiere Natural Meats, LLCDenverCO20–99 ACTIVE
Gem Food Services CORPRosenbergTX— ACTIVE
General Mills INCWellstonOH500+ ACTIVE
Gibbon Packing LLCGibbonNE500+ ACTIVE
Goodman Food Products, INC.InglewoodCA— ACTIVE
Harris Ranch Beef CompanySelmaCA500+ ACTIVE
Heinkel's Packing Company, INC.DecaturIL— ACTIVE
Henry Broch & CO.WaukeganIL100–499 ACTIVE
Hill Meat CompanyPendletonOR100–499 ACTIVE
Jbs Souderton INCSoudertonPA500+ ACTIVE
Jbs/swift Pork COBeardstownIL500+ ACTIVE
Jensen Meat Company, INC.San DiegoCA— ACTIVE
John Hofmeister & Son INCChicagoIL— ACTIVE
Jones Dairy FarmFort AtkinsonWI100–499 ACTIVE
Karlsburger Foods INCMonticelloMN20–99 ACTIVE
Kent Quality Foods INCHudsonvilleMI— ACTIVE
Landmark Snacks LLCBeatriceNE100–499 ACTIVE

FactoryRegistry lists 6,478 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.