Manufacturing of pork, smoked slab bacon

6,478 FACILITIES

Facility	City	State	Employees	Status
Jack Packaging CORP	Ciales	PR	—	ACTIVE
Jadco Holdings, INC.	Lubbock	TX	—	ACTIVE
James Meat Company Inc	Cookeville	TN	20–99	ACTIVE
Jancorp, LLC	Rantoul	IL	—	ACTIVE
Janey Lou's LLC	Salt Lake City	UT	100–499	ACTIVE
Jbs	Louisville	KY	500+	ACTIVE
JBS Prepared Foods - Booneville	Booneville	MS	100–499	ACTIVE
JBS Prepared foods Swanton	Swanton	VT	20–99	ACTIVE
JBS Swift Pork Company Pipestone	Pipestone	MN	100–499	ACTIVE
JBS Tolleson Inc	Tolleson	AZ	500+	ACTIVE
Jbs USA Food Company	Greeley	CO	500+	ACTIVE
Jbs USA Lenoir Retail Ready	Lenoir	NC	100–499	ACTIVE
JLM - East	Warren	MI	20–99	ACTIVE
John R Morreale Meat Inc.	Bedford Park	IL	20–99	ACTIVE
Johnsonville LLC	Sheboygan Falls	WI	—	ACTIVE
John Soules Foods, Tyler	Tyler	TX	500+	ACTIVE
Kabobs	Morrow	GA	100–499	ACTIVE
Kc Buffalo Co., LLC	Belton	MO	—	ACTIVE
Kefruits, L.l.c.	Carolina	PR	—	ACTIVE
Kettle Cuisine	Savage	MD	100–499	ACTIVE
Kettle Cuisine, Green Bay	Green Bay	WI	100–499	ACTIVE
K. Heeps LLC	Allentown	PA	20–99	ACTIVE
King and Maggie LLC	New Braunfels	TX	—	ACTIVE
Kings Command Foods (2022) LLC	Versailles	OH	100–499	ACTIVE
Kings Mountain - P31	Kings Mountain	NC	100–499	ACTIVE

FactoryRegistry lists 6,478 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

Manufacturing of pork, smoked hams and picnics, excluding canned Manufacturing of pork, smoked sliced bacon Manufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausage Manufacturing of pork, dry salt, not canned or made into sausage Manufacturing of pork, other smoked meats, not canned or made into sausage

Industries

Food Manufacturers All product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.