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Manufacturing of pork

6,534 FACILITIES

Census designationManufacturing of pork, smoked slab bacon

FacilityCityStateEmployeesStatus
Troudt Meats, LLCOtisCO— LIKELY ACTIVE
Troutmans Meats and SuppliesMiddleburgPA— LIKELY ACTIVE
Troyers Trail BolognaDundeeOH— LIKELY ACTIVE
Troy Foods IncTroyIL— LIKELY ACTIVE
True Pack, LLC.EvansvilleIN— LIKELY ACTIVE
True World Foods NY LLCElizabethNJ— LIKELY ACTIVE
Tru-native Enterprises LLCScottsdaleAZ— LIKELY ACTIVE
Truzzolino TamalesButteMT— LIKELY ACTIVE
Try Our, Inc.ParmaOH— LIKELY ACTIVE
Tsim Neej OrientalFresnoCA— LIKELY ACTIVE
T&T Foods, Inc.VernonCA— LIKELY ACTIVE
TTJ Packing Inc.Cottage GroveWI— LIKELY ACTIVE
TTT Meats +SunrayTX— LIKELY ACTIVE
Tudo Bom LLCElizabethNJ— LIKELY ACTIVE
Tuff Stuff Jerky CompanyBrowns ValleyCA— LIKELY ACTIVE
Tullys Market & DeliAlbuquerqueNM— LIKELY ACTIVE
Turner Hams LLCFulks RunVA— LIKELY ACTIVE
TurnRoad LLCChattanoogaTN— LIKELY ACTIVE
Tuscany South, LLCBartlettTN— LIKELY ACTIVE
Tutta Bella CulinarySeattleWA— LIKELY ACTIVE
Tuv Taam CorpBrooklynNY— LIKELY ACTIVE
T. Wigley, Inc.DetroitMI— LIKELY ACTIVE
Twin Loups Quality MeatsSt PaulNE— LIKELY ACTIVE
Twin Pine Farm Inc.Seven ValleysPA— LIKELY ACTIVE
T & W Meat CompanyKingmanKS— LIKELY ACTIVE

FactoryRegistry lists 6,534 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.