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Manufacturing of pork, smoked slab bacon

6,471 FACILITIES
FacilityCityStateEmployeesStatus
Dale T Smith Meat Packing INCDraperUT UNVERIFIED
Daniele FoodsBurrillvilleRI UNVERIFIED
Dan Puza, Jr.WestfieldMA UNVERIFIED
Darling International INC.Des MoinesIA UNVERIFIED
Day Lee FoodsSanta Fe SpringsCA UNVERIFIED
Dayton Meat CompanyDaytonOR UNVERIFIED
Dba Ajs Jerky Factory INCMonroviaCA UNVERIFIED
Dba Tarantino'sSan DiegoCA UNVERIFIED
DDH Real Estate, LLCNapoleonIN UNVERIFIED
DeHaai's ProcessingChamberlainSD UNVERIFIED
Delft BlueNew York MillsNY UNVERIFIED
Del Mar Seafoods INCWatsonvilleCA UNVERIFIED
Del Monte Capital Meat CO INCSacramentoCA UNVERIFIED
Desert Alfalfa Mills INCHoltvilleCA UNVERIFIED
Desert Cottonseed Products INCCoachellaCA UNVERIFIED
Designed to FunctionSacramentoCA UNVERIFIED
Devro INCSwanseaSC UNVERIFIED
Dewied International,incSan AntonioTX UNVERIFIED
Dext CompanySan JoseCA UNVERIFIED
Diamond C Food Service LLCAtchisonKS UNVERIFIED
Diamond Pacific Products COPerrisCA UNVERIFIED
Diverse Food Products, LLCNorth SyracuseNY UNVERIFIED
Don MckechnieMonmouthOR UNVERIFIED
Dora Dees ProductsAtlantaGA UNVERIFIED
Dos Amigos Meats INC.VictorvilleCA UNVERIFIED

FactoryRegistry lists 6,471 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.