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Manufacturing of pork, smoked slab bacon

6,478 FACILITIES
FacilityCityStateEmployeesStatus
Oberto Sausage CompanyNashvilleTN— UNVERIFIED
Ocean-hill, Llc: Septic SysteCheyenneWY— UNVERIFIED
Ocean's Kitchen CorporationKentWA— UNVERIFIED
Odom's Tennesse Pride Sausage INCMadisonTN— UNVERIFIED
Ok Beef, INC - Ok Beef Treatment FacilityNashvilleAR— UNVERIFIED
Ok FoodsOklahoma CityOK— UNVERIFIED
Old Four Steam LLCJacksonvilleOR— UNVERIFIED
Old Trapper Smoked Products, Inc.Forest GroveOR— UNVERIFIED
Olivier's ButcherySan FranciscoCA— UNVERIFIED
Optimum Foods GroupNorthbrookIL— UNVERIFIED
Original Philly Holdings Hunting ParkPhiladelphiaPA— UNVERIFIED
Ottawa Forward Warehouse, Ottawa IllinoisOttawaIL— UNVERIFIED
Ottos Sausage Kitchen INCPortlandOR— UNVERIFIED
Owb Packers, LLCBrwaleyCA— UNVERIFIED
Owyhee Meat Company IncHomedaleID— UNVERIFIED
Pacific Almond, LLCLost HillsCA— UNVERIFIED
Packing House Service INCOmahaNE— UNVERIFIED
Palace Market, INC.FresnoCA— UNVERIFIED
Panhandle Meat Processing LLCAmarilloTX— UNVERIFIED
Paonia Food Club LLCPaoniaCO— UNVERIFIED
Passbach Meats INCNatchezMS— UNVERIFIED
Patla Enterprises Inc.VeronaNY— UNVERIFIED
Pat Lafrieda Meat PurveyorsNorth BergenNJ— UNVERIFIED
Patrick C Marick & Sharon V MarickMount Hood ParkdaleOR— UNVERIFIED
Patrick Cudahy, LLCElizabethNJ— UNVERIFIED

FactoryRegistry lists 6,478 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.