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Manufacturing of pork, smoked slab bacon

6,478 FACILITIES
FacilityCityStateEmployeesStatus
Prime One Quality Cuts IncPassaicNJ— UNVERIFIED
Prize Steak Products, INC.MilwaukeeWI— UNVERIFIED
Professional Freezing ServicesChicagoIL— UNVERIFIED
Pro Portion Foods LLCVernonCA— UNVERIFIED
Proportion Foods LLCLos AngelesCA— UNVERIFIED
Proportion Foods, LLCVernonCA— UNVERIFIED
PT Farm LLCBathNH— UNVERIFIED
PT Farm LLCNorth HaverhillNH— UNVERIFIED
Purcellas Meat Processing LLCBuffaloWY— UNVERIFIED
Purdyco IncHubbardOR— UNVERIFIED
Purdy &sons Foods, INC.SherburneNY— UNVERIFIED
Qazi Brothers LLCDuvallWA— UNVERIFIED
Quality Boneless Beef Company, INC.West FargoND— UNVERIFIED
Quality Value Experience Sanitation TeamBookerTX— UNVERIFIED
Quantum Culinary LLCBolingbrookIL— UNVERIFIED
Quik -to - Fix FoodsGarlandTX— UNVERIFIED
Raber Packing COPeoriaIL— UNVERIFIED
Raemica INCHighlandCA— UNVERIFIED
Rafter M Holdings LLCWillcoxAZ— UNVERIFIED
Ranchers Legacy Meat COWhite Bear LakeMN— UNVERIFIED
R and T Premium MeatsSte. GenevieveMO— UNVERIFIED
Randy PowellDouglassvilleTX— UNVERIFIED
Ray's EnterprisesNewarkNJ— UNVERIFIED
R B Sandrini FarmsDelanoCA— UNVERIFIED
Real Kansas Meats, LLCFredoniaKS— UNVERIFIED

FactoryRegistry lists 6,478 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.