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Manufacturing of pork, smoked slab bacon

6,478 FACILITIES
FacilityCityStateEmployeesStatus
Saag's Specialty MeatsSan LeandroCA— UNVERIFIED
Sage Hill Northwest INCOak HillsCA— UNVERIFIED
Sam Harris, Harris County Farms, LLCHoustonTX— UNVERIFIED
S&s Foods Llc/cti FoodsAzusaCA— UNVERIFIED
Sanders Wild Game ProcessingMontgomeryTX— UNVERIFIED
San Luis Foods, Inc.Arroyo GrandeCA— UNVERIFIED
Santi Si, LLCCovinaCA— UNVERIFIED
Sara LeeHaltom CityTX— UNVERIFIED
Sara Lee - Chicago FacilityChicagoIL— UNVERIFIED
Sara Lee Foods - Claryville FacilityAlexandria (campbell)KY— UNVERIFIED
Sara WittenOaklandOR— UNVERIFIED
Schell's Custom Butchering, LLC.ArmaghPA— UNVERIFIED
Schonwetter Enterprises INC.CohoesNY— UNVERIFIED
Schultz Butchering INCCeylonMN— UNVERIFIED
Scott BrennanOaklandCA— UNVERIFIED
Scott Cattle Co. LLCEl RenoOK— UNVERIFIED
Scrap Management IndustriesSaint JosephMO— UNVERIFIED
Scrap Management of KansasWichitaKS— UNVERIFIED
Seaboard Foods LLCGuymonOK— UNVERIFIED
Senke Drying CompanyLincolnNE— UNVERIFIED
Serv-rite INCLos AngelesCA— UNVERIFIED
Seven Hills Food LLCLynchburgVA— UNVERIFIED
Shamrock Beef COOmahaNE— UNVERIFIED
Sharp Custom Cutting INCHubbardOR— UNVERIFIED
Shirer Meats LLCAdamsvilleOH— UNVERIFIED

FactoryRegistry lists 6,478 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.