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Manufacturing of pork, smoked slab bacon

6,471 FACILITIES
FacilityCityStateEmployeesStatus
Smithfield FoodsCreteNE500+ ACTIVE
Smithfield Monmouth Fresh MeatsMonmouthIL500+ ACTIVE
Smith's Custom Meats and Deer Processing, INC.ViolaIL ACTIVE
Sowega Meat Company, LLCColquittGA ACTIVE
S&S Meat CoKansas CityMO1–19 ACTIVE
Stafford Meat Company, Inc.Rio LindaCA20–99 ACTIVE
Standard Meat Company - DallasDallasTX100–499 ACTIVE
Standard Meat Company-SaginawSaginawTX100–499 ACTIVE
Star Food Products INCBurlingtonNC ACTIVE
st clair foodsMemphisTN100–499 ACTIVE
Stehouwer's Frozen Foods Inc.Grand RapidsMI1–19 ACTIVE
Sterigenics-MulberryMulberryFL ACTIVE
Sterling Foods 1050San AntonioTX20–99 ACTIVE
Stevens - John F Martin & SonsStevensPA100–499 ACTIVE
Stock Yards BirminghamBirminghamAL20–99 ACTIVE
Stock Yards LovelandLovelandCO1–19 ACTIVE
Stock Yards PhoenixPhoenixAZ20–99 ACTIVE
Stroot's Meat Company, INCGoddardKS ACTIVE
STX BeefCorpus ChristiTX500+ ACTIVE
SumnerSumnerWA100–499 ACTIVE
Sunset Farm FoodsValdostaGA100–499 ACTIVE
Superior Foods CompanyKentwoodMI100–499 ACTIVE
Superior Meats, INC.SuperiorMT ACTIVE
Surlean Foods AtlantaForest ParkGA20–99 ACTIVE
Surlean Foods PhoenixTollesonAZ20–99 ACTIVE

FactoryRegistry lists 6,471 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.