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Manufacturing of pork, smoked slab bacon

6,478 FACILITIES
FacilityCityStateEmployeesStatus
Sea Watch International, LimitedEastonMD— ACTIVE
Sensient Flavors LLCHarbor BeachMI100–499 ACTIVE
S & F Foods INCRomulusMI— ACTIVE
SmithfieldDenisonIA500+ ACTIVE
Smithfield Packaged Meats CORPSaint CharlesIL100–499 ACTIVE
Stevens Sausage Co., INC.SmithfieldNC1–19 ACTIVE
Stevison Ham COPortlandTN— ACTIVE
Sugar Creek Packing COWashington Court HouseOH100–499 ACTIVE
Tampa Bay Fisheries INCDoverFL500+ ACTIVE
Traditions Prepared Meals LLCPearlMS— ACTIVE
Trans-packers Services CORP.PiscatawayNJ— ACTIVE
Triumph Foods LLCSaint JosephMO500+ ACTIVE
True West Beef LLCJeromeID500+ ACTIVE
Vermont Packinghouse, LLCNorth SpringfieldVT20–99 ACTIVE
Vietti Foods, INC.NashvilleTN100–499 ACTIVE
Wampler's Farm Sausage Company, INC.Lenoir CityTN— ACTIVE
Wholestone Farms Cooperative INCFremontNE500+ ACTIVE
Wiley Processing LLCWileyCO— ACTIVE
Wyhe's Choice, INC.LesterIA— ACTIVE
Yosemite Foods INCStocktonCA— ACTIVE
Zweigle's, INC.RochesterNY— ACTIVE
00030023-33 Webster City Custom MeatsWebster CityIA20–99 ACTIVE
307 Meat COLaramieWY— ACTIVE
4g Meat Processing, LLCKansas CityMO1–19 ACTIVE
5 Pillar Meats LLCFarmvilleVA— ACTIVE

FactoryRegistry lists 6,478 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.