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Manufacturing of pork, smoked slab bacon

6,478 FACILITIES
FacilityCityStateEmployeesStatus
Casa Di Bertacchi CorporationVinelandNJ100–499 ACTIVE
Catelli Brothers INCCollingswoodNJ100–499 ACTIVE
Cedar Grove Warehouse, Inc.PlymouthWI20–99 ACTIVE
Central Nebraska Packing, INC.North PlatteNE ACTIVE
Centrillium Holdings LLCOklahoma CityOK20–99 ACTIVE
Cg Family FoodsAgawamMA20–99 ACTIVE
Chairmans Foods LLC NashvilleNashvilleTN100–499 ACTIVE
Champion Foods New BostonNew BostonMI100–499 ACTIVE
Chaudhry Meat COStaleyNC ACTIVE
Cher-make Sausage COManitowocWI100–499 ACTIVE
Cherry Meat Packers, INCChicagoIL ACTIVE
Chinese Spaghetti Factory INC.BostonMA1–19 ACTIVE
Coast Packing COVernonCA100–499 ACTIVE
Contract Comestibles East TroyEast TroyWI20–99 ACTIVE
Crunch Pak LLCCashmereWA ACTIVE
Daily's Premium Meats, LLCSaint JosephMO100–499 ACTIVE
David Mosner, INC.BronxNY ACTIVE
D&d FoodsOmahaNE100–499 ACTIVE
Dearborn Sausage Co, INC.DearbornMI100–499 ACTIVE
Dietz and Watson BaltimoreBaltimoreMD100–499 ACTIVE
Direct Source Meats LLCSan AntonioTX ACTIVE
D. L. Lee & Sons, INC.AlmaGA100–499 ACTIVE
Don Miguel FoodsDallasTX500+ ACTIVE
Double R Brand Foods LLCLufkinTX100–499 ACTIVE
East Coast Seafood LLCNew BedfordMA ACTIVE

FactoryRegistry lists 6,478 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked slab bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 403 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375012. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.