Manufacturing of pork, smoked sliced bacon

7,582 FACILITIES

Facility	City	State	Employees	Status
Sugar Creek Packing Company Dayton Campus	Dayton	OH	100–499	ACTIVE
Suter CO Inc, the	Sycamore	IL	100–499	ACTIVE
Swaggerty's Sausage	Kodak	TN	500+	ACTIVE
Taylor Farms Illinois, INC.	Chicago	IL	100–499	ACTIVE
Taylor Farms Northwest, LLC	Kent	WA	—	ACTIVE
Tfc Poultry Winchester LLC	Winchester	VA	20–99	ACTIVE
Thompson Farms Country Cured Meats, LLC	Dixie	GA	—	ACTIVE
Tip Top Food Group, LLC	Marietta	GA	500+	ACTIVE
Tj & Tj, LLC	Ackley	IA	—	ACTIVE
Tony Downs Foods CO	Madelia	MN	—	ACTIVE
Totally Country Products, INC	Warrensburg	MO	—	ACTIVE
Travis Meats, INC.	Powell	TN	100–499	ACTIVE
Triland Foods, Inc.	Sergeant Bluff	IA	20–99	ACTIVE
Underground Slaughter, LLC	Walling	TN	—	ACTIVE
United Custom Foods LLC	Lucama	NC	—	ACTIVE
U.s.a. Beef Packing, LLC	Roswell	NM	—	ACTIVE
Venus Foods INC	City of Industry	CA	20–99	ACTIVE
Vpp Group LLC	Norwalk	WI	—	ACTIVE
Walnut Valley Packing LLC	El Dorado	KS	—	ACTIVE
Western Valley Meat	Fresno	CA	500+	ACTIVE
West Liberty Foods	Tremonton	UT	500+	ACTIVE
Wild Flavors INC	Erlanger	KY	500+	ACTIVE
Yosemite Valley Beef	Merced	CA	20–99	ACTIVE
Zwanenberg Food	Cincinnati	OH	100–499	ACTIVE
1295 - Plant	De Queen	AR	500+	ACTIVE

FactoryRegistry lists 7,582 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked sliced bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 602 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

Manufacturing of pork, smoked hams and picnics, excluding canned Manufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausage Manufacturing of pork, dry salt, not canned or made into sausage Manufacturing of pork, other smoked meats, not canned or made into sausage Manufacturing of pork, smoked slab bacon

Industries

Food Manufacturers All product lines

NAPCS collection code 2000375015. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.