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Manufacturing of pork

7,670 FACILITIES

Census designationManufacturing of pork, smoked sliced bacon

FacilityCityStateEmployeesStatus
Joe Pagliuso & Bro's Inc.OntarioNY1–19 LIKELY ACTIVE
Joe's Beef JerkyStatesvilleNC— LIKELY ACTIVE
Joe's Commissary, LLCSan FranciscoCA— LIKELY ACTIVE
Joey D's Chicago Style Eatery & PizzeriaVeniceFL— LIKELY ACTIVE
Johansen's Quality MeatsOrlandCA— LIKELY ACTIVE
John Graves Food ServiceChillicotheMO— LIKELY ACTIVE
John L Etzler, Inc.TroutvilleVA— LIKELY ACTIVE
John's Butcher Shop, INCNappaneeIN— LIKELY ACTIVE
Johns Genova Delicatessen, Inc.Walnut CreekCA— LIKELY ACTIVE
John's MarketElginIL— LIKELY ACTIVE
John's Meats, LLCBrooklynNY— LIKELY ACTIVE
Johnson Bros Wholesale Meats IPanama CityFL— LIKELY ACTIVE
Johnson Meat Co., Inc.TampaFL— LIKELY ACTIVE
John & SonsWorcesterMA— LIKELY ACTIVE
Johnson's Premium SausageElmiraNY— LIKELY ACTIVE
Johnson's Smokehouse and Sausage KitchenEast OlympiaWA— LIKELY ACTIVE
Johnsonville, LLCSheboygan FallsWI— LIKELY ACTIVE
John's Ravioli Company Inc.New RochelleNY— LIKELY ACTIVE
John's Sandwich Shop IncButteMT— LIKELY ACTIVE
Johnston's Locker Plant, Inc.MonticelloFL— LIKELY ACTIVE
John Volpi & Co, IncSt. LouisMO— LIKELY ACTIVE
John Volpi & Company, Inc.St LouisMO— LIKELY ACTIVE
John W. Williams, Inc.BronxNY— LIKELY ACTIVE
Jo Mar Provisions Inc.PittsburghPA— LIKELY ACTIVE
Jones Butchering and Meat Processing, LLCSaranacMI— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked sliced bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 602 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375015. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.