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Manufacturing of pork, smoked sliced bacon

7,582 FACILITIES
FacilityCityStateEmployeesStatus
Quality Value Experience Sanitation TeamBookerTX— UNVERIFIED
Quantum Culinary LLCBolingbrookIL— UNVERIFIED
Quik -to - Fix FoodsGarlandTX— UNVERIFIED
Quintanilla Poultry LLCSumterSC— UNVERIFIED
Raber Packing COPeoriaIL— UNVERIFIED
Raemica INCHighlandCA— UNVERIFIED
Rafter M Holdings LLCWillcoxAZ— UNVERIFIED
Ranchers Legacy Meat COWhite Bear LakeMN— UNVERIFIED
R and T Premium MeatsSte. GenevieveMO— UNVERIFIED
Randy PowellDouglassvilleTX— UNVERIFIED
Ray's EnterprisesNewarkNJ— UNVERIFIED
R B Sandrini FarmsDelanoCA— UNVERIFIED
Rcf LLCDecaturAL— UNVERIFIED
Real Kansas Meats, LLCFredoniaKS— UNVERIFIED
Real Mex FoodsVernonCA— UNVERIFIED
Reconserve of California Ontario INCOntarioCA— UNVERIFIED
Reconserve of Minnesota INCRosemountMN— UNVERIFIED
Redline FarmHighfillAR— UNVERIFIED
Red Square Foods INC.SomersetNJ— UNVERIFIED
Redwood Meat CO INC.EurekaCA— REPORTED CLOSED
Reliable Brothers, INC.Green IslandNY— UNVERIFIED
Reliable Staffing Services, INC.BridgeviewIL— UNVERIFIED
Republic Foods FacilityLone JackMO— UNVERIFIED
Rhode Island Provision CO.JohnstonRI— UNVERIFIED
Rineharts Wholesale & RetailBransonMO— UNVERIFIED

FactoryRegistry lists 7,582 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked sliced bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 602 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375015. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.