FactoryRegistry
Claim a page

Manufacturing of pork, smoked sliced bacon

7,582 FACILITIES
FacilityCityStateEmployeesStatus
The Meating Place LLCHillsboroOR UNVERIFIED
The Meat ShopCape GirardeauMO UNVERIFIED
Theodore FazenHorshamPA UNVERIFIED
The Pork CompanyWarsawNC UNVERIFIED
The Roes of San Antonio, LLCSan AntonioTX UNVERIFIED
The Sausage Kitchen INCMilwaukieOR UNVERIFIED
The Vincit GroupBuena VistaGA UNVERIFIED
Thomas D NicholsAlbanyOR UNVERIFIED
Thompson's Meats, IncErdaUT UNVERIFIED
Three Sons INCPico RiveraCA UNVERIFIED
Tiefenthaler Quality MeatsHolsteinIA UNVERIFIED
Tilton's Processing, LLCHarrisonAR UNVERIFIED
Tip Top PoultryRockmartGA UNVERIFIED
Tj Tools and RepairVan NuysCA UNVERIFIED
Tom Kemper PumpingConception JunctionMO UNVERIFIED
Tom Wente D/b/a T & L Locker ServiceStewardsonIL UNVERIFIED
Tony BranLos AngelesCA UNVERIFIED
Tony Downs Foods COSaint JamesMN UNVERIFIED
Toro Farm INC.Cabo RojoPR UNVERIFIED
Treasure Trail Meat ProcessingGlasgowMT UNVERIFIED
Trent T ThompsonPierceNE UNVERIFIED
Triple C Trucking INCHanfordCA UNVERIFIED
Triple J Family Farms LLCBuffalo LakeMN UNVERIFIED
Triple S Holdings, LLCGarlandUT UNVERIFIED
Troyers Custom MeatsRichardsMO UNVERIFIED

FactoryRegistry lists 7,582 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, smoked sliced bacon, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 602 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, other smoked meats, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375015. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.