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Manufacturing of pork

6,534 FACILITIES

Census designationManufacturing of pork, other smoked meats, not canned or made into sausage

FacilityCityStateEmployeesStatus
Wasatch Freeze DryWest JordonUT— LIKELY ACTIVE
Wasatch Meats, Inc.Salt Lake CityUT— LIKELY ACTIVE
Washington County Meat PackingBristolVA— LIKELY ACTIVE
Washington Lamb IncLortonVA— LIKELY ACTIVE
Washington State UniversityPullmanWA— LIKELY ACTIVE
Wassler Meats, IncCincinnatiOH— LIKELY ACTIVE
Watauga Meats and ButcheryVilasNC— LIKELY ACTIVE
Water Lilies Food, LLCBayshoreNY— LIKELY ACTIVE
Watkins Ranch Butcher ShopMeiners OaksCA— LIKELY ACTIVE
Watson Farms Meat Processing and Market LLcCouncil HillOK— LIKELY ACTIVE
Wausa Lockers Inc.WausaNE— LIKELY ACTIVE
Wayguud Custom Meat LLCMeridianID— LIKELY ACTIVE
Wayne Mays Meat ProcessingTaylorsvilleNC— LIKELY ACTIVE
Wayne Meat CorporationWayneNJ— LIKELY ACTIVE
Wayne Nell & Sons Meats Inc.East BerlinPA— LIKELY ACTIVE
Wayne's Country HamsStatesvilleNC— LIKELY ACTIVE
W Diamond M Meats, LLCSpring HillKS— LIKELY ACTIVE
Weaver Meat Processing LLCHartselleAL— LIKELY ACTIVE
Weaver Meats IncPainesvilleOH— LIKELY ACTIVE
Webb Properties, LLCPaynevilleKY— LIKELY ACTIVE
WebermansMiamiFL— LIKELY ACTIVE
Webers Quality MeatsSan LeandroCA— LIKELY ACTIVE
Wegmans Food MarketsRochesterNY— LIKELY ACTIVE
Wehry's TT&A Quality MeatsKlingerstownPA— LIKELY ACTIVE
Weichsel BeefBrooklynNY— LIKELY ACTIVE

FactoryRegistry lists 6,534 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, other smoked meats, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 417 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375018. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.