FactoryRegistry
Claim a page

Manufacturing of pork

6,534 FACILITIES

Census designationManufacturing of pork, other smoked meats, not canned or made into sausage

FacilityCityStateEmployeesStatus
West Forty Market, LLCMechanicsvilleMD— LIKELY ACTIVE
West Georgia ProcessingCarrolltonGA— LIKELY ACTIVE
West G Street LLCWilmingtonCA— LIKELY ACTIVE
Westin, Inc. Fairbury Food DivisionFairburyNE— LIKELY ACTIVE
West Liberty FoodsBolingbrookIL500+ LIKELY ACTIVE
West Liberty Foods, LLCBolingbrookIL— LIKELY ACTIVE
West Liberty Foods, LLC R&D Pilot PlantWest LibertyIA— LIKELY ACTIVE
West North Ventures dba QRISPERSMinnetonkaMN— LIKELY ACTIVE
Westons Meat Cutting, DBA Matthew WestonWest GardinerME— LIKELY ACTIVE
West River Meats LLCRutlandIA— LIKELY ACTIVE
Westside Distributors, LLCRio GrandeNJ— LIKELY ACTIVE
West Texas A&M University Meat LaboratoryCanyonTX— LIKELY ACTIVE
Westville Meat Market & Processing LLCWestvilleFL— LIKELY ACTIVE
Westwater, Inc. (Westwater Country Hams)WarsawNC— LIKELY ACTIVE
WFN Foods LLCSan AntonioTX— LIKELY ACTIVE
Whalens Meat Packing LLCMottND— LIKELY ACTIVE
Whip City Jerky, LLCWestfieldMA— LIKELY ACTIVE
Whiskey Creek Cattle, LLCMadillOK— LIKELY ACTIVE
Whiskey RidgeRadissonWI— LIKELY ACTIVE
White Castle System, Inc.ZanesvilleOH— LIKELY ACTIVE
White Eagle Packing Company Inc.SchenectadyNY— LIKELY ACTIVE
Whiteman Meat ProcessingDansvilleNY— LIKELY ACTIVE
White Oak Meats, LLCShady SpringWV— LIKELY ACTIVE
White Oak PasturesBlufftonGA— LIKELY ACTIVE
Whitleyville Station Meat ProcessingWhitleyvilleTN— LIKELY ACTIVE

FactoryRegistry lists 6,534 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, other smoked meats, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 417 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375018. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.