Manufacturing of pork
6,534 FACILITIESCensus designationManufacturing of pork, other smoked meats, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Whitsons Food Service (Bronx), LLC. | Berkeley | IL | — | LIKELY ACTIVE |
| Whitsons Food Services (Bronx), LLC | Brooklyn | NY | — | LIKELY ACTIVE |
| Whole Foods Market Connecticut Metro Kitchen | Wallingford | CT | — | LIKELY ACTIVE |
| Wholesale Meats & More | Canutillo | TX | — | LIKELY ACTIVE |
| Wholesale Produce Supply, LLC | Minneapolis | MN | — | LIKELY ACTIVE |
| Wholesome Products, LLC | Lemont | IL | — | LIKELY ACTIVE |
| Wholesum Foods, LLC | South El Monte | CA | — | LIKELY ACTIVE |
| Wichita Packing Company | Chicago | IL | — | LIKELY ACTIVE |
| Wild Country Meats | Hominy | OK | — | LIKELY ACTIVE |
| Wilde Brands | Winchester | KY | — | LIKELY ACTIVE |
| Wilde Brands | Winchester | KY | — | LIKELY ACTIVE |
| Wild Idea Buffalo Suppliers | Hermosa | SD | — | LIKELY ACTIVE |
| Wild Zora Foods, LLC | Loveland | CO | — | LIKELY ACTIVE |
| Wilfoods, LLC | Henderson | NC | — | LIKELY ACTIVE |
| Wilkes Abattoir, LLC | N. Wilkesboro | NC | — | LIKELY ACTIVE |
| Wilkes Abattoir, LLC | North Wilkesboro | NC | — | LIKELY ACTIVE |
| Willamette Valley Meat Co. | Portland | OR | — | LIKELY ACTIVE |
| William & Co., Inc. | Boston | MA | — | LIKELY ACTIVE |
| William Fred Miller/Miller Distributing Inc. | St. Clair | PA | — | LIKELY ACTIVE |
| Williams Brothers Meat Co. | Washington | MO | — | LIKELY ACTIVE |
| Williams Brothers Meat Market | Washington | MO | — | LIKELY ACTIVE |
| Williamsburg Packing Company Inc. | Kingstree | SC | — | LIKELY ACTIVE |
| Williams Custom Cutting LLC | Bradenton | FL | — | LIKELY ACTIVE |
| Williams Foods, Inc. | Rocky Mount | NC | — | LIKELY ACTIVE |
| Willow Creek Meats | McCook | NE | — | LIKELY ACTIVE |
FactoryRegistry lists 6,534 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, other smoked meats, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 417 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000375018. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
