FactoryRegistry
Claim a page

Manufacturing of pork

2 INDUSTRIES

Census designationManufacturing of pork, other smoked meats, not canned or made into sausage

IndustryEstablishmentsShare of industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 417 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375018. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.