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Manufacturing of pork

6,534 FACILITIES

Census designationManufacturing of pork, other smoked meats, not canned or made into sausage

FacilityCityStateEmployeesStatus
Neese Country Sausage INCGreensboroNC— LIKELY ACTIVE
Nestle Pizza DivisionLittle ChuteWI— LIKELY ACTIVE
New England Meat Packing, LLCStafford SpringsCT— LIKELY ACTIVE
New Manna FoodTamuningGU— LIKELY ACTIVE
New Mexican FoodsLas CrucesNM— LIKELY ACTIVE
Noah's Ark ProcessorsHastingsNE— LIKELY ACTIVE
Norpaco, INC.MiddletownCT— LIKELY ACTIVE
North American Bison CooperativeNew RockfordND— LIKELY ACTIVE
North Country Charcuterie dba Foris Extraordinary MeatsColumbusOH— LIKELY ACTIVE
Northern Culinary Brands, LLCPlattsburghNY— LIKELY ACTIVE
Northern Tier Bakery LLC Dba SupermomsSaint Paul ParkMN— LIKELY ACTIVE
Northland Frozen Pizza INC Dba Giovannis VillagioBrainerdMN— LIKELY ACTIVE
Npc ProcessingShelburneVT— LIKELY ACTIVE
N S Brandon Packing Inc.OtegoNY— LIKELY ACTIVE
Nuchas, LLCNorth BergenNJ— LIKELY ACTIVE
Nysomh Cook Chill Production FacilityOrangeburgNY— LIKELY ACTIVE
Oakdale A.L. Gilbert Co.OakdaleCA20–99 LIKELY ACTIVE
Odenthal Meats Inc.New PragueMN— LIKELY ACTIVE
Old Fashion Country ButcherSanta PaulaCA— LIKELY ACTIVE
Old Hickory Smokehouse, LLCLewisburgTN— LIKELY ACTIVE
Old Wisconsin Sausage Company, INC.SheboyganWI— LIKELY ACTIVE
Omaha Steaks - 96thOmahaNE100–499 REPORTED CLOSED
Omaha Variety Meats, LLCHendersonNE— LIKELY ACTIVE
Omni Custom Meats INCBowling GreenKY— LIKELY ACTIVE
Onofrio's Fresh Cut Inc.New HavenCT— LIKELY ACTIVE

FactoryRegistry lists 6,534 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, other smoked meats, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 417 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of pork, smoked hams and picnics, excluding cannedManufacturing of pork, smoked sliced baconManufacturing of pork, sweet-pickled or dry-cured (excluding smoked, cooked, canned, or pork made into sausage)Manufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausageManufacturing of pork, dry salt, not canned or made into sausageManufacturing of pork, smoked slab bacon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000375018. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.