Manufacturing of pork
6,531 FACILITIESCensus designationManufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Dong's Specialty Foods | Virginia Beach | VA | — | LIKELY ACTIVE |
| Don Novo & Son | Miami | FL | — | LIKELY ACTIVE |
| Doublebrook Farm LLC | Princeton | NJ | — | LIKELY ACTIVE |
| Double D Meat Co, Inc | Bogalusa | LA | — | LIKELY ACTIVE |
| Double J Meat Packing, Inc. | Pierce | CO | — | LIKELY ACTIVE |
| Double L Meat Processing | Jonesville | VA | — | LIKELY ACTIVE |
| Double L Ranch Inc. | Altamont | NY | — | LIKELY ACTIVE |
| Double S Meats | Tonasket | WA | — | LIKELY ACTIVE |
| Doug's Wholesale Meats | Shelley | ID | — | LIKELY ACTIVE |
| Down Home Processing, Inc. | Tazwell | TN | — | LIKELY ACTIVE |
| Downing Cattle Company, Inc. | Fountain Run | KY | — | LIKELY ACTIVE |
| Down the Road Butchery, LLC | Milan | NY | — | LIKELY ACTIVE |
| Driftless Provisions, LLC | Viroqua | WI | — | LIKELY ACTIVE |
| D R Kiszka Inc | Linden | NJ | — | LIKELY ACTIVE |
| Dr. Packing | Dallas | TX | — | LIKELY ACTIVE |
| DSM Cook | San Antonio | TX | 100–499 | LIKELY ACTIVE |
| D & S Meats Inc. | Mokena | IL | — | LIKELY ACTIVE |
| DSM Raw | San Antonio | TX | 100–499 | LIKELY ACTIVE |
| DS OFOOD, Inc. | Schleswig | IA | — | LIKELY ACTIVE |
| D&S Quality Beef, LLC | Albertville | AL | — | LIKELY ACTIVE |
| D-S Smith Grinding Division Inc | North Salt Lake City | UT | — | LIKELY ACTIVE |
| Dubach Deer Factory & Smokehouse, LLC | Dubach | LA | — | LIKELY ACTIVE |
| DuBonilha Sausage Company | Newark | NJ | — | LIKELY ACTIVE |
| Due | Saint Louis | MO | 1–19 | LIKELY ACTIVE |
| DuFour Gourmet | Long Island City | NY | — | LIKELY ACTIVE |
FactoryRegistry lists 6,531 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 269 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000375021. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
