Manufacturing of pork
6,531 FACILITIESCensus designationManufacturing of pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Panizzera Meat Co. | Occidental | CA | — | LIKELY ACTIVE |
| Panna Manufacturing LLC | Miami Gardens | FL | — | LIKELY ACTIVE |
| Panna Manufacturing LLC | Miami | FL | — | LIKELY ACTIVE |
| Panola County Processing LLC | Carthage | TX | — | LIKELY ACTIVE |
| Papa Banh Bao | Tukwila | WA | — | LIKELY ACTIVE |
| Papa Cantella's Inc-44th Street | Vernon | CA | 1–19 | LIKELY ACTIVE |
| Papa Charlie's | Chicago | IL | — | LIKELY ACTIVE |
| Papa Nicho's Carne Seca | Edinburg | TX | — | LIKELY ACTIVE |
| Papa Pasquale Ravioli and Pasta Company | Brooklyn | NY | — | LIKELY ACTIVE |
| Papineau Locker | Papineau | IL | — | LIKELY ACTIVE |
| Papis Cuban Grill Commissary | Atlanta | GA | — | LIKELY ACTIVE |
| Pap's Processing LLC | Louisville | KY | — | LIKELY ACTIVE |
| Paradise Market | Medina | MN | — | LIKELY ACTIVE |
| Parayil Foods USA, LLC | Jersey City | NJ | — | LIKELY ACTIVE |
| Parillo Sausage | Saratoga Springs | NY | — | LIKELY ACTIVE |
| Paris Frozen Foods | Hillsboro | IL | — | LIKELY ACTIVE |
| Parish Meat Processing LLC | Sibley | LA | — | LIKELY ACTIVE |
| Parker County Beef Company Processing | Springtown | TX | — | LIKELY ACTIVE |
| Park Packing of Chicago | Chicago | IL | 20–99 | LIKELY ACTIVE |
| Park Ranch Meats LLC. | Minden | NV | — | LIKELY ACTIVE |
| Parks Family Meats, LLC | Warsaw | NC | — | LIKELY ACTIVE |
| Parrilleros Perros | Houston | TX | — | LIKELY ACTIVE |
| Pasco Plant | Pasco | WA | 500+ | LIKELY ACTIVE |
| Pasha USA LLC | Bayonne | NJ | — | LIKELY ACTIVE |
| Pasou Foods, Inc. | Syracuse | IN | — | LIKELY ACTIVE |
FactoryRegistry lists 6,531 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, boiled ham, barbecue pork, and other cooked meats, excluding canned meats and sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 269 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000375021. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
